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Food Microbiology Specialist
2 months ago
Position: Microbiologist
Company: VeeRteq Solutions Inc.
Employment Type: Contract
Work Environment: Onsite
Key Responsibilities:- Hold a B.S. degree in Microbiology, Food Science, Biology, or a related discipline, along with 2-3 years of experience in food microbiology testing.
- If lacking a Bachelor's degree, candidates should possess over 5 years of relevant food microbiology experience.
- Media Preparation: Responsible for the preparation of microbiological media for internal food testing.
- Ensure a well-maintained inventory of both prepared and commercially available microbiological media formats to facilitate testing.
- Oversee the proper disposal of samples following results documentation.
- Maintain accurate autoclave records related to the preparation and disposal of routine analyses.
- Assist in the reception and analysis of food product samples.
- Conduct microbiological analyses on food ingredients, finished products, and environmental samples.
- Perform plating for hygiene indicators and molecular testing for foodborne pathogens.
- Support sample preparation and reception as required.
- Interpret and review microbiological data.
- Ensure all candidates possess the necessary microbiology experience for this position. A background in food science is advantageous but not mandatory; microbiology expertise is the primary requirement.
