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Culinary Specialist

2 months ago

Naples, Florida, United States Marriott International, Inc Full time
Position Overview:
As a Culinary Specialist, you will be responsible for preparing and cooking a variety of dishes while adhering to quality and presentation standards. Your role is crucial in ensuring that every meal served meets the expectations of our guests.

Key Responsibilities:
1. **Ingredient Preparation:**
- Accurately portion, chop, and store food items.
- Thaw frozen ingredients in a safe manner.

2. **Cooking Duties:**
- Weigh, measure, and mix ingredients according to established recipes.
- Monitor the quality of food during preparation to ensure standards are met.
- Test food for doneness using appropriate methods.

3. **Presentation and Service:**
- Ensure proper portioning and garnishing of dishes.
- Serve food in designated receptacles with attention to detail.

4. **Kitchen Maintenance:**
- Maintain cleanliness of the kitchen area, tools, and equipment.
- Regularly check the temperature of appliances and food items.

5. **Safety and Compliance:**
- Follow all safety and security protocols.
- Report any maintenance needs or unsafe conditions to management.

Qualifications:
- **Education:** High school diploma or equivalent.
- **Experience:** Minimum of 1 year in a related culinary role.
- **Supervisory Experience:** Not required.
- **Certifications:** None required.

Company Commitment:
Marriott International is dedicated to fostering a diverse workforce and maintaining an inclusive culture. We are committed to non-discrimination based on any protected status. Our properties worldwide are recognized for exceptional service, and we strive to create memorable experiences for our guests every day. Join us in upholding the standards that define our brand.