Hospital Kitchen Supervisor

3 days ago


Houston, Texas, United States Morrison Healthcare Full time
Culinary Professional Wanted

We are seeking a motivated and experienced Culinary professional to join our team as a Sous Chef. As a key member of the Culinary Department, you will be responsible for the successful operation of the kitchen, assisting in the supervision, preparation, and cooking of various food items.

Responsibilities
  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
Benefits and Salary
  • Competitive salary: $75,000 - $95,000 per year, based on experience
  • Dental, vision, and medical insurance
  • 401(k) retirement plan
  • Paid time off and holidays
  • Associate shopping program and discount marketplace
  • Health and wellness programs


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