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Executive Chef

1 month ago

Jamestown, Virginia, United States Kentucky Personnel Cabinet Full time
Job Title: Cook I

Join the Kentucky Department of Parks as a skilled Cook I and be part of a dynamic team that delivers exceptional guest service at the Rowena Landing Restaurant at the Lake Cumberland State Resort Park.

Key Responsibilities:
  • Plan, implement, and manage food product consistency under the direction of the Chef III.
  • Assist in menu development under the direction of the Chef III.
  • Sanitize food service areas and ensure proper food storage.
Preferred Knowledge/Skills/Abilities:
  • Analytical thinking and problem-solving skills.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and maintain a clean and safe work environment.
  • Flexibility to respond to a range of different work situations.
  • Ability to work independently or as part of a team.
Benefits:
  • Affordable health insurance with optional health reimbursement account.
  • Optional dental and vision insurance.
  • Wellness incentives program.
  • Life insurance.
  • Retirement plan.
  • Vacation PTO and holiday and sick PTO.
  • Employee assistance program.
  • Employee discounts.
  • Training and career development opportunities.
  • Optional deferred compensation program (401K/457K).

The Kentucky Department of Parks offers a range of benefits to support the well-being of our employees. We are committed to providing a safe and healthy work environment and promoting work-life balance.