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Executive Kitchen Leader

2 months ago

Woodstock, Georgia, United States Rootstock Full time
Rootstock, a renowned restaurant in Downtown Woodstock, seeks a highly skilled Sous Chef to lead its kitchen team. As a key member of our culinary team, you will be responsible for overseeing food preparation, presentation, and quality assurance. Your expertise will be essential in maintaining our high standards of creativity, freshness, and quality in our contemporary American Regional cuisine with international influences.

**Key Responsibilities:**

* Lead the kitchen team in the absence of the Executive Chef
* Provide guidance and training to kitchen staff on food preparation, plating, and kitchen organization
* Oversee inventory management, ensuring a first-in, first-out food rotation system and proper storage of ingredients
* Maintain kitchen stations, ensuring they are stocked and organized during prime operation hours
* Collaborate with the Executive Chef to develop and implement menu creations
* Supervise food preparation and presentation to ensure quality and consistency
* Work with the Executive Chef to maintain kitchen organization, staff training, and development opportunities

**What We Offer:**

* Competitive salary
* Paid PTO

If you are a motivated and experienced Sous Chef looking for a challenging role in a dynamic kitchen environment, we encourage you to apply.