Culinary Artist

2 months ago


Woodstock, Georgia, United States Rootstock Full time

Rootstock and its companion restaurant, The Daily Draft, located in the heart of Downtown Woodstock, are seeking a talented Line Cook to join our dynamic team.

We're a fast-paced scratch restaurant specializing in contemporary American Regional cuisine known for its creative menu, wine dinners, whiskey dinners, vibrant atmosphere, and dedicated staff.

The Daily Draft offers an upscale sports bar experience unlike any other.

Our Chef emphasizes freshness, quality, and creativity. We encourage individuals who are relaxed, eager to learn, and not afraid to collaborate with the Executive Chef and team to express their culinary ideas and contribute to our innovative menu.

Responsibilities:
  • Prepare food according to precise chef specifications and set up stations for service.
  • Assist the Executive and Sous Chefs with daily tasks, including chopping vegetables, butchering meat, preparing sauces, and cooking menu items.
  • Ensure that all dishes are prepared simultaneously, maintain high quality standards, and meet timely delivery expectations.
  • Adhere to strict sanitation regulations and safety protocols within the kitchen environment.
  • Maintain a positive and professional demeanor when interacting with colleagues and customers.
Requirements:
  • Proven experience as a Line Cook, Restaurant Cook, or Prep Cook in a fast-paced setting.
  • Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work accurately and efficiently under pressure.
  • Familiarity with industry best practices and standards for food preparation and safety.

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