Executive Kitchen Leader

2 days ago


Woodstock, Georgia, United States Rootstock Full time
Rootstock Restaurant Seeks Experienced Sous Chef

Rootstock, a contemporary American Regional cuisine restaurant in Downtown Woodstock, is seeking a skilled Sous Chef to join our fast-paced kitchen team. As a key member of our culinary team, you will work closely with our Executive Chef to create innovative dishes and ensure exceptional food quality.

Key Responsibilities:
  • Lead kitchen team in the absence of the Executive Chef
  • Provide guidance and training to kitchen staff on food preparation, plating, and presentation
  • Oversee kitchen stock and ingredients, ensuring a first-in, first-out food rotation system and proper dating and organization
  • Manage cooking stations, maintain kitchen organization, and supervise food preparation and presentation
  • Collaborate with the Executive Chef to create menus and improve kitchen operations
  • Recruit and train new kitchen employees to meet restaurant standards

We offer a competitive salary and paid time off to qualified employees. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply.



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