Culinary Operations Manager

2 weeks ago


Kansas City, Missouri, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Culinary and Hospitality Manager to join our team at Aramark. As a key member of our management team, you will be responsible for developing and executing dining solutions that meet customer needs and tastes.

Key Responsibilities
  • Leadership
    • Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
    • Ensure food services appropriately connects to the Executional Framework
    • Coach employees by creating a shared understanding about what needs to be achieved and how to execute
    • Reward and recognize employees
    • Ensure safety and sanitation standards in all operations
  • Client Relationship
    • Identify client needs and effectively communicate operational progress
  • Culinary
    • Ensures culinary production appropriately connects to the Executional Framework
    • Ability to work hands on in the kitchen
    • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
  • Financial Performance
    • Adopt Aramark process and systems
    • Build revenue and manage budget, including cost controls regarding food, beverage and labor
    • Ensure the completion and maintenance of P&L statements
    • Achieve food and labor targets
    • Manage resources to ensure quality and cost control within budgetary guidelines
  • Productivity
    • Implement and maintain Aramark agenda for both labor and food initiatives
    • Create value through efficient operations, appropriate cost controls and profit management
    • Full compliance with Operational Excellence fundamentals, including food and labor
    • Direct and oversee operations related to production, distribution and food service
  • Compliance
    • Maintain a safe and healthy environment for clients, customers and employees
    • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
  • Additional Responsibilities
    • Manage the front of the house of the dining operation
    • Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

We offer a comprehensive benefits package and a collaborative work environment that fosters growth and development. If you are a motivated and experienced professional looking for a new challenge, please submit your application.



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