Culinary Department Manager

About the RoleWe are seeking a highly skilled Culinary Operations Manager to join our team at Compass. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for several acute care healthcare facilities in the Kansas City, MO region.Key ResponsibilitiesCollaborate with the Executive Chef to...

Job SummaryWe are seeking a highly skilled and experienced Culinary Supervisor to join our team at Loews Hotels. The successful candidate will be responsible for the overall management of the culinary department, ensuring efficient operation and delivery of high-quality products and services.Key ResponsibilitiesDepartmental ManagementEstablish and maintain...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist in the supervision, preparation, and cooking of various food items,...

**Job Summary**Arbor Lodging Management is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for managing, directing, and developing our culinary team members.**Key Responsibilities**• Managing and directing a team of culinary staff to ensure...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for managing, directing, and developing a team of culinary professionals. This role requires a strong leader who can assist in creating new and exciting seasonal dishes, conduct inventories, and order supplies. The ideal candidate will have 2 years of related experience,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist in the supervision, preparation, and cooking of various food items, developing...

Job SummaryMarriott is seeking a highly skilled and experienced Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key ResponsibilitiesManage and coordinate the...

Job OverviewThe Culinary Operations Manager will lead and supervise culinary activities to ensure adherence to production, presentation, and service excellence. This role applies advanced culinary skills to food preparation and oversees the final presentation and service of meals. As a management position, the Culinary Operations Manager will guide food...

**Job Summary**P.F. Chang's is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for driving culinary innovation, inspiring vibrant hospitality, and motivating and mentoring your team to achieve excellence.**Key Responsibilities:**Lead...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at KP Recruiting Group. As a key member of our operations team, you will be responsible for overseeing and managing culinary operations to meet production, presentation, and service standards.Key ResponsibilitiesCulinary Operations Management: Ensure proper culinary...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for several acute care healthcare facilities in the Kansas City, MO region.Key Responsibilities:Work closely with the Executive Chef...

About the RoleWe are seeking a highly skilled and experienced Culinary and Hospitality Manager to join our team at Aramark. As a key member of our management team, you will be responsible for developing and executing dining solutions that meet customer needs and tastes.Key ResponsibilitiesLead and mentor a team of culinary professionals to maximize their...

**Job Summary**The Culinary Operations Manager is responsible for overseeing the preparation and presentation of food items and meals for the hotel restaurant and catering functions, adhering to proper food handling and safety guidelines.**Key Responsibilities**Execute and ensure that the culinary staff is working in concert to prepare various food items and...

Leap Brands Seeks Innovative Culinary LeaderWe are on a mission to revolutionize the culinary experience for our guests and are seeking a visionary and seasoned culinary expert to lead our culinary team and drive excellence in our menu offerings.Position Overview:As the Director of Culinary, you will play a pivotal role in shaping the culinary identity of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our high standards of quality, safety, and customer satisfaction are consistently met.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Raphaelkc. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesAssist the Executive Chef in menu planning and preparationOversee the daily operations of the...

**Job Summary:**Cedar Fair is seeking a highly skilled and experienced Senior Level Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food products are prepared and presented to our guests.**Key Responsibilities:**Work closely with the Executive Chef to develop and implement...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their...

About the RoleWe are seeking a highly skilled and experienced Culinary and Hospitality Manager to join our team at Aramark. As a key member of our management team, you will be responsible for developing and executing dining solutions that meet customer needs and tastes.Key ResponsibilitiesLeadershipLead, mentor, engage and develop teams to maximize their...

Aramark's Accelerate to Leadership (A2L) ProgramAramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates, A2L...