Culinary Operations Manager

1 week ago

Kansas City, Missouri, United States Marriott Full time
Job Summary

Marriott is seeking a highly skilled and experienced Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.

Key Responsibilities
  • Manage and coordinate the activities of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus, recipes, and food preparation procedures to ensure consistency and quality of food products.
  • Monitor and control food costs, inventory, and labor expenses to ensure profitability and efficiency.
  • Ensure compliance with food safety and sanitation regulations, and maintain a clean and safe working environment.
  • Train and develop kitchen staff to improve their skills and knowledge, and to ensure that they are able to perform their duties effectively.
  • Collaborate with other departments, such as front-of-house and sales, to ensure seamless service and to promote the culinary team's goals and objectives.
Requirements
  • 5+ years of experience in a culinary management role, preferably in a high-volume restaurant or hotel environment.
  • Proven track record of success in managing kitchen operations, including menu development, food preparation, and staff management.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Knowledge of food safety and sanitation regulations, and ability to maintain a clean and safe working environment.
  • Ability to work effectively in a fast-paced environment, and to prioritize tasks and manage multiple responsibilities.
What We Offer
  • A competitive salary and benefits package, including medical, dental, and vision insurance, and a 401(k) plan.
  • A comprehensive training program, including on-the-job training and ongoing education and development opportunities.
  • A collaborative and supportive work environment, with opportunities for professional growth and advancement.
  • A chance to work with a dynamic and innovative team, and to contribute to the success of a leading hospitality company.

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