Food Service Director
6 days ago
Job Title: Restaurant Manager
Job Summary: We are seeking a highly motivated and experienced Restaurant Manager to join our team at Little General Stores. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities:
- Team Management: Recruit, train, and manage a team of restaurant staff, including servers, hosts/hostesses, and kitchen staff.
- Customer Service: Ensure that all customers receive exceptional service, responding to their needs and resolving any issues in a timely and professional manner.
- Food Quality and Safety: Oversee the preparation and presentation of food, ensuring that it meets the highest standards of quality and safety.
- Inventory Management: Manage inventory levels, ordering supplies and products as needed to ensure that we have the necessary resources to meet customer demand.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Marketing and Promotion: Develop and implement marketing and promotional strategies to drive sales and increase customer engagement.
- Compliance and Risk Management: Ensure that the restaurant is in compliance with all relevant laws and regulations, and that we have adequate risk management procedures in place to protect the business.
Requirements:
- Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- Experience: Minimum 2 years of experience in a restaurant management role, with a proven track record of success.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team. Excellent customer service skills, with the ability to respond to customer needs and resolve issues in a timely and professional manner.
Working Conditions:
- Physical Demands: Ability to stand and walk for extended periods, with frequent lifting, bending, and carrying of objects.
- Work Environment: Fast-paced restaurant environment, with frequent exposure to noise, heat, and other hazards.
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