Food Service Assistant
4 weeks ago
JOB SUMMARY:
The role involves performing a variety of essential tasks within the kitchen, tray line, dishwashing area, and cafeteria, adhering to established protocols and practices.
Ensures compliance with health and safety regulations.QUALIFICATIONS
Education: A minimum of 9th grade education is preferred. Must be able to follow both verbal and written instructions as well as established guidelines.
Experience:
Training will be provided on the job.
License:
Not applicable.
KEY RESPONSIBILITIES
- Assists in the timely and efficient delivery of meals to patients, visitors, and staff.
- Operates the cafeteria steam table to ensure prompt service to employees and guests.
- Delivers and collects meal trays for patients, ensuring optimal care and satisfaction.
- Prepares dirty trays for washing by scraping them clean.
- Washes dishes, pots, and utensils to maintain sanitation standards.
- Handles and distributes clean wares following the washing and sanitizing process.
- Prepares salads and cold items for service to patients and guests.
- Prepares desserts and nourishments for patient service and cafeteria offerings.
- Keeps kitchen areas clean and sanitary, promoting a healthy environment.
- Fosters a safe working atmosphere by adhering to departmental policies and procedures.
- Exhibits respect and dignity towards all patients, family members, visitors, and staff.
PHYSICAL AND MENTAL REQUIREMENTS
Physical:
The position requires light physical effort, including frequent standing, walking, bending, and occasional lifting of light items (up to 20 lbs.). Some eye or ear strain may occur.
Mental:
The role may involve irregular hours due to overtime requirements, including weekend shifts, and occasional stress from workload demands.
WORKING ENVIRONMENT
Minor physical discomfort may be present in the work setting, including noise and odors, along with occasional exposure to minor injuries or hazards requiring caution.
WORKING CONDITIONS:
Manual Skills:
Requires significant manual dexterity and coordination.
Physical Effort:
Medium to heavy effort may be required, with the ability to exert up to 35 lbs. of force.
Company:
Nuvance Health
Department:
Dietary Services
Exempt:
No
Schedule:
Monday through Friday with weekend shifts, offering varying hours throughout the day.
Compensation:
$19.15 per hour
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