Bakery Department Manager

2 weeks ago


Sens, Bourgogne-Franche-Comté, United States Wynn Resorts Full time

About The Job:

We are seeking a skilled Bakery Department Manager to oversee the daily operations of our bakery department at Wynn Resorts in Las Vegas. This is a fantastic opportunity for an experienced professional to lead a team and contribute to the success of our culinary team.

About You:

To be successful in this role, you will have a strong background in baking and pastry arts, with experience in managing teams and leading high-performing departments. You will be responsible for supervising 25-30 employees, ensuring that all procedures are completed to department standards, and implementing effective training programs to develop staff skills.

About the Role:

The Bakery Department Manager will be responsible for:

  • Supervising and developing a team of bakers and pastry cooks to ensure excellent service delivery
  • Coordinating daily production and preparation schedules to meet customer demand
  • Monitoring inventory levels and controlling costs to maintain profitability
  • Implementing quality control measures to ensure consistency and excellence in all baked goods
  • Maintaining accurate records and reports on sales, inventory, and labor costs
  • Developing and maintaining relationships with suppliers to ensure timely delivery of ingredients and materials

About Our Team:

We are committed to providing a positive and inclusive work environment that values diversity and promotes career growth. If you are a motivated and results-driven leader with a passion for baking and pastry arts, we would love to hear from you

Key Responsibilities:

- Supervise and train staff to ensure excellent service delivery

- Coordinate daily production and preparation schedules to meet customer demand

- Monitor inventory levels and control costs to maintain profitability

- Implement quality control measures to ensure consistency and excellence in all baked goods

- Maintain accurate records and reports on sales, inventory, and labor costs

- Develop and maintain relationships with suppliers to ensure timely delivery of ingredients and materials

Requirements:

- 2+ years of experience in a senior leadership role in the bakery or pastry arts industry

- Strong knowledge of baking and pastry arts principles and practices

- Excellent communication and interpersonal skills

- Ability to motivate and lead a team to achieve outstanding results

- Strong analytical and problem-solving skills

Working Conditions:

This position requires working in a fast-paced kitchen environment with frequent exposure to heat, noise, and physical activity. Regularly required to stand for long periods, reach, lift up to 50-100 pounds, and move around the kitchen.

What We Offer:

- Competitive salary: $85,000 - $110,000 per year

- Comprehensive benefits package, including health insurance, retirement plan, and paid time off

- Opportunities for career growth and professional development

- Collaborative and dynamic work environment

- Free meals and discounts on hotel stays and resort activities


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