Bakery Department Manager
2 weeks ago
About The Job:
We are seeking a skilled Bakery Department Manager to oversee the daily operations of our bakery department at Wynn Resorts in Las Vegas. This is a fantastic opportunity for an experienced professional to lead a team and contribute to the success of our culinary team.
About You:
To be successful in this role, you will have a strong background in baking and pastry arts, with experience in managing teams and leading high-performing departments. You will be responsible for supervising 25-30 employees, ensuring that all procedures are completed to department standards, and implementing effective training programs to develop staff skills.
About the Role:
The Bakery Department Manager will be responsible for:
- Supervising and developing a team of bakers and pastry cooks to ensure excellent service delivery
- Coordinating daily production and preparation schedules to meet customer demand
- Monitoring inventory levels and controlling costs to maintain profitability
- Implementing quality control measures to ensure consistency and excellence in all baked goods
- Maintaining accurate records and reports on sales, inventory, and labor costs
- Developing and maintaining relationships with suppliers to ensure timely delivery of ingredients and materials
About Our Team:
We are committed to providing a positive and inclusive work environment that values diversity and promotes career growth. If you are a motivated and results-driven leader with a passion for baking and pastry arts, we would love to hear from you
Key Responsibilities:
- Supervise and train staff to ensure excellent service delivery
- Coordinate daily production and preparation schedules to meet customer demand
- Monitor inventory levels and control costs to maintain profitability
- Implement quality control measures to ensure consistency and excellence in all baked goods
- Maintain accurate records and reports on sales, inventory, and labor costs
- Develop and maintain relationships with suppliers to ensure timely delivery of ingredients and materials
Requirements:
- 2+ years of experience in a senior leadership role in the bakery or pastry arts industry
- Strong knowledge of baking and pastry arts principles and practices
- Excellent communication and interpersonal skills
- Ability to motivate and lead a team to achieve outstanding results
- Strong analytical and problem-solving skills
Working Conditions:
This position requires working in a fast-paced kitchen environment with frequent exposure to heat, noise, and physical activity. Regularly required to stand for long periods, reach, lift up to 50-100 pounds, and move around the kitchen.
What We Offer:
- Competitive salary: $85,000 - $110,000 per year
- Comprehensive benefits package, including health insurance, retirement plan, and paid time off
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Free meals and discounts on hotel stays and resort activities
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