Pastry Production Specialist

2 weeks ago


Sens, Bourgogne-Franche-Comté, United States Palms Casino Resort Full time

About Palms Casino Resort

Palms Casino Resort is committed to making a work environment where the growth and well-being of our team members is the top priority.

Salary: $45,000 - $55,000 per year

Job Description:

We are seeking a skilled Pastry Production Specialist to join our culinary team. The ideal candidate will have a basic understanding of baking, mixing, and knife handling skills, as well as food safety and sanitation procedures.

Responsibilities:

  • Take direction and learn from experienced team members
  • Read, write, and communicate verbally in English
  • Work effectively in a team environment
  • Fulfill orders properly and place them in designated areas
  • Label and date all products
  • Work calmly and effectively under pressure
  • Solve problems and be self-motivated and organized
  • Possess a commitment to quality service
  • Knowledge of basic food and beverage concepts
  • Basic knowledge in all areas of pastry production, including baking, mixing, and plating
  • Set up and break down station according to bakery guidelines and SNHD standards
  • Prepare all food items as directed, in a sanitary and timely manner
  • Follow recipes, portion controls, and presentation specifications as set by the bakery management
  • Communicate with management to address any issues or circumstances encountered throughout the day
  • Restock all items as needed throughout shift
  • Clean and maintain work area, practice good safety, sanitation, organizational skills
  • Use and maintain all equipment in station
  • Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
  • Perform additional responsibilities, as requested by the Pastry Chef or Pastry Sous Chef

Qualifications:

  • High school diploma or equivalent
  • One (1) year of baking experience
  • Must obtain a Southern Nevada Health District Food Handlers Card
  • Work assigned shifts, including weekends and holidays

Physical Demands:

The work is performed in a hotel/resort setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke. Constant contact with executives, department management, employees, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions of: Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally. Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols. May be required to work evening, weekends, and holiday shifts.



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