Culinary Specialist

4 weeks ago


Atlanta, Georgia, United States ProMedica Health System Full time

Job Summary:

The Culinary Specialist is responsible for preparing and serving nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events.

Responsibilities:

  • Prepare and cook meals and other foods according to recipes and menu plans.
  • Ensure that all food is prepared and served in a safe and sanitary manner.
  • Monitor and maintain kitchen equipment and supplies.
  • Collaborate with other kitchen staff to ensure efficient and effective food preparation and service.

Requirements:

  • High school diploma or equivalent preferred.
  • Ability to read, write, and perform basic math calculations.
  • Two years of experience as a cook in a large-scale cooking operation preferred.

Work Environment:

The Culinary Specialist will work in a fast-paced kitchen environment with frequent lifting and carrying of objects weighing up to 25 pounds. The ability to stand for long periods and perform repetitive tasks is required.

ProMedica Health System:

ProMedica is a mission-based, not-for-profit integrated healthcare organization headquartered in Toledo, Ohio. We are committed to providing high-quality patient care and promoting a culture of excellence and compassion.

Equal Opportunity Employer:

ProMedica is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.


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