Culinary Specialist

2 months ago


Atlanta, Georgia, United States Jackmont Hospitality Full time
Job Overview

Company: Jackmont Hospitality

POSITION SUMMARY

The Culinary Specialist is tasked with crafting all dishes in accordance with established recipes while adhering to product sensitivities and presentation standards; ensuring that all culinary offerings align with Jackmont's high standards of quality.

ESSENTIAL QUALIFICATIONS

  • Proficient in executing recipes as directed by the Sous Chef and Chef de Cuisine.
  • Capable of lifting and transporting items weighing up to 70 lbs., multiple times during a shift.
  • Frequent bending and stooping required.
  • Familiarity with HACCP guidelines and other safety protocols.
  • Utilization of hands is essential for the majority of the shift.
  • Ability to stand and move for extended periods, typically 6-8 hours.
  • Must be able to hear requests from kitchen expeditors and managers amidst high noise levels.

PRIMARY DUTIES AND RESPONSIBILITIES

  • Ensures adherence to recipe modifications while executing procedures to maintain consistent quality.
  • Communicates effectively with service and kitchen staff regarding ticket times and any potential issues.
  • Performs all assigned tasks efficiently and in line with company policies to fulfill the objectives of the role.
  • Fosters positive working relationships with colleagues to promote a cooperative and productive work environment.
  • Undertakes additional responsibilities as required.

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