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Pastry Chef

2 months ago

Portland, Oregon, United States Sage Hospitality Full time
Job Summary

We are seeking a highly skilled Pastry Chef to join our culinary team at Sage Restaurant Group. As a key member of our kitchen staff, you will be responsible for preparing high-quality pastry dishes and contributing to the success of our restaurant.

Key Responsibilities
  • Prepare and cook pastry items in accordance with production requirements and quality standards.
  • Develop and implement new pastry recipes and menu items to enhance the dining experience.
  • Collaborate with the culinary team to ensure seamless execution of menu items and special requests.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist in inventory management and ordering of ingredients and supplies.
Requirements
  • High school education or equivalent experience.
  • Minimum one year of experience in a pastry or culinary role.
  • Ability to work in a fast-paced kitchen environment and meet production deadlines.
  • Excellent communication and teamwork skills.
  • Ability to lift up to 70 pounds and stand for long periods.
Benefits
  • Competitive hourly rate: $21.00 - $23.00.
  • Medical, dental, and vision benefits.
  • 401k matching.
  • Hotel discounts and other perks.