Kitchen Assistant

1 day ago


Lac du Flambeau, Wisconsin, United States Lake of the Torches Casino Full time
Job Summary

The Kitchen Worker is responsible for assisting kitchen department staff in various capacities. Key responsibilities include maintaining a clean and sanitary work environment, ensuring proper stocking and presentation of buffet items, and performing daily cleaning and maintenance tasks. The ideal candidate will possess excellent interpersonal and communication skills, as well as the ability to work in a fast-paced environment.

Key Responsibilities

  • Monitor and maintain buffet tables to ensure proper stocking and presentation of items.
  • Accurately record buffet item usage using pan usage forms.
  • Carve and manage portion control procedures on the buffet line.
  • Maintain a clean and sanitary work environment, including cleaning and polishing stainless steel and glass fixtures.
  • Assist in loading dishwashers, inspecting dishes, glasses, and flatware for cleanliness, and sorting items accurately.
  • Ensure that holding ovens, coolers, freezers, dry storage, buffet tables, carts, dish equipment, and dish cleaning areas are maintained in an orderly, clean, and sanitized manner.
  • Perform daily cleaning and maintenance of dishwashing machines to ensure effective operation.
  • Ensure that kitchen and buffet floors are clean and free of debris or spills.
  • Empty garbage cans as needed and conform to established recycling procedures.
  • Notify supervisor or manager of situations that may affect guests, associates, or the Lake of the Torches Resort Casino.
  • Perform other duties as assigned.

Requirements
  • A high school education or equivalent is required.
  • A minimum of one year experience in a kitchen environment is preferred.
  • Excellent interpersonal, communication, prioritization, and understanding of chemical/cleaning agent usage are essential.
  • A professional demeanor in stressful situations is necessary.

Working Environment
  • Work Conditions: The majority of responsibilities are performed within the kitchen with exposure to differentials in temperature.
  • Exposure to Hazards: Controlled exposure to high temperatures from cooking equipment and food preparation may occur.
  • Physical Requirements: Continual walking, bending, standing, and lifting is required.


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