Executive Chef

21 hours ago


Fond du Lac, Wisconsin, United States Hotel Retlaw, Fond du Lac WI Full time
Job Summary

Hotel Retlaw, a multi-award-winning hotel development and hospitality management company, is seeking a skilled Line Cook to join our culinary team in Fond du Lac, WI.

Key Responsibilities
  • Prepare high-quality food items in accordance with production requirements and quality standards.
  • Maintain a safe and sanitary work environment, adhering to company and brand standards.
  • Provide warm and knowledgeable service to guests, ensuring a positive dining experience.
  • Prepare daily requisitions for supplies and food items, ensuring timely delivery.
  • Inspect and select only the highest-quality food items for preparation.
  • Check and control the proper storage of product, maintaining quality and portion control.
  • Keep all refrigeration, equipment, and storage areas clean and in working condition, complying with health department regulations.
  • Participate in long-range planning, collaborating with upper kitchen management and other departments.
  • Support ongoing hotel programs, contributing to continuous improvement and networking.
  • Participate in physical inventories, ensuring accurate stock levels.
Requirements
  • High School diploma or equivalent.
  • Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards.
  • Ability to speak, read, write, and understand the primary language(s) used in the workplace.
  • Good communication skills, both verbal and written.
  • Basic computational ability.
  • Ability to read recipes and follow instructions.
  • Ability to physically demonstrate culinary techniques, such as cutting, cooking principles, plate presentation, safety, and sanitation practices.
  • Ability to create and maintain buffet displays, up to 5-6 feet in height.
  • Ability to work in extreme temperatures, such as freezers (-10 degrees F) and kitchens (+110 degrees F).
  • Ability to stand and exert well-paced mobility for up to 4 hours.
  • Ability to physically handle knives, pots, mirrors, or other display items, as well as grasp, lift, and carry up to 50 pounds.
Benefits
  • Team-driven and values-based culture.
  • Medical, dental, and vision benefits.
  • Vacation and holiday pay.
  • Same-day pay available.
  • Employee assistance program.
  • Career growth opportunities and manager training program.
  • Reduced room rates throughout the portfolio.
  • Third-party perks, including movie tickets and attractions.
  • 401(k) plan.
  • Employee assistance program.
  • Employee discount.
  • Flexible schedule.
  • Flexible spending account.
  • Life insurance.
  • Parental leave.
  • Referral program.

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