Restaurant Sous Chef
5 days ago
The Post Oak Hotel is seeking a highly skilled and experienced Restaurant Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising and evaluating kitchen colleagues while managing daily operations, ensuring adherence to proper standards and compliance with Forbes Five-Star service requirements.
Key Responsibilities:
• Assist the Restaurant Chef in planning recipe creation, development, and execution.
• Ensure daily lineups with colleagues and maintain kitchen logs for food safety programs and food products.
• Collaborate with the Restaurant Chef to develop, implement, and train all Standard Operating Procedures (SOPs).
• Manage inventory, quality control, and ordering of ingredients while maintaining a safe and organized kitchen environment.
• Utilize excellent interpersonal and communication skills to lead, influence, and encourage others, advocating sound financial and business decision-making.
• Confidently address guest concerns and service needs in person, ensuring exceptional customer satisfaction.
• Maintain knowledge of food allergies and special meal requirements, ensuring compliance with Texas sanitation guidelines, rules, and regulations.
Requirements:
• Proficient in food safety programs and food product management.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and maintain a safe and organized kitchen.
• Knowledge of Texas sanitation guidelines, rules, and regulations.
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