Executive Chef

3 days ago


Houston, Texas, United States Abby's Catering Full time
Job Title: Sous Chef

Abby's Catering is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for leading the kitchen team and ensuring the highest quality of food is served to our discerning clients.

Key Responsibilities:

  • Lead the kitchen team and ensure smooth day-to-day operations
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage inventory and ordering of ingredients and supplies
  • Ensure compliance with food safety and sanitation regulations
  • Train and develop the skills of kitchen staff

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-volume kitchen
  • Proven track record of leading a team to achieve high-quality results
  • Strong knowledge of food safety and sanitation regulations
  • Ability to work well under pressure and meet deadlines
  • Excellent communication and leadership skills

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work with a talented and dedicated team
  • A dynamic and fast-paced work environment
  • Professional development and training opportunities

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for the Sous Chef position.


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