Executive Chef Position

5 days ago


Upland, Indiana, United States AVI Foodsystems Full time
Executive Sous Chef Opportunity

AVI Foodsystems is seeking a highly skilled and experienced Executive Sous Chef to join our team at Taylor University. As a leader in the food service industry, we pride ourselves on providing exceptional dining experiences and fostering a positive work environment.

Key Responsibilities:
  • Develop and implement menus that meet the highest quality and freshness standards
  • Lead a team of culinary professionals to ensure seamless kitchen operations
  • Collaborate with the Executive Chef to drive menu innovation and culinary excellence
  • Manage kitchen inventory and supplies to ensure optimal efficiency
  • Ensure compliance with food safety and sanitation regulations
  • Develop and maintain relationships with clients and stakeholders
Requirements:
  • Culinary degree or equivalent experience
  • Minimum 2 years of experience in a culinary lead role
  • Experience in high-volume catering environments preferred
  • Excellent leadership and communication skills
  • Ability to adapt to changing business conditions
Benefits:
  • Competitive compensation and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

Text AVI to 51893 to join our talent network and explore this exciting opportunity.

We are an equal opportunity employer and conduct pre-employment drug testing.



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