Culinary Specialist
4 weeks ago
Levy is seeking a skilled Culinary Specialist to join our team at Winter Park Resort. As a key member of our kitchen team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.
Key Responsibilities:
- Prepare food items according to established recipes and instructions.
- Serve meals or prepare for delivery, ensuring that food is at the correct temperature and is attractive and tasty.
- Use established ticket collection procedures during service and maintain accurate records.
- Clean the kitchen after preparation and serving, maintaining high standards of cleanliness.
- Store or discard excess food in accordance with safe food-handling procedures.
- Operate and maintain kitchen equipment as instructed.
- Assist in production planning, record keeping, and reporting as required.
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Requirements:
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and ability to maintain high standards of cleanliness.
- Excellent communication and teamwork skills.
- Ability to lift up to 50 pounds and stand for long periods.
Benefits:
- Competitive wages.
- Opportunities for career growth and development.
- Great team member perks, including Instapay and high-interest savings through the EVEN app.
Apply today to join our team at Levy
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