Culinary Specialist

4 weeks ago


Winter Park, Colorado, United States Levy Full time
Job Overview

Levy is seeking a skilled Culinary Specialist to join our team at Winter Park Resort. As a key member of our kitchen team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.

Key Responsibilities:

  • Prepare food items according to established recipes and instructions.
  • Serve meals or prepare for delivery, ensuring that food is at the correct temperature and is attractive and tasty.
  • Use established ticket collection procedures during service and maintain accurate records.
  • Clean the kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Store or discard excess food in accordance with safe food-handling procedures.
  • Operate and maintain kitchen equipment as instructed.
  • Assist in production planning, record keeping, and reporting as required.
  • Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.

Requirements:

  • Ability to work in a fast-paced kitchen environment.
  • Strong attention to detail and ability to maintain high standards of cleanliness.
  • Excellent communication and teamwork skills.
  • Ability to lift up to 50 pounds and stand for long periods.

Benefits:

  • Competitive wages.
  • Opportunities for career growth and development.
  • Great team member perks, including Instapay and high-interest savings through the EVEN app.

Apply today to join our team at Levy


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