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Executive Chef/Manager

2 months ago

Syosset, New York, United States Whitsons Culinary Group Full time
Job Summary

The Executive Chef/Manager is a key member of the Whitsons Culinary Group team, responsible for overseeing the overall operations of the kitchen area. This includes managing all cost and budget maintenance, ensuring that all team members are trained on proper food preparation and kitchen safety techniques, and upholding the company's standards for food quality and presentation.

Key Responsibilities
  • Assist the Director in managing all production requirements, following recipes and safe food handling principles in a sanitary and professional manner.
  • Manage and cultivate a high-performing team to meet the standards set forth by management.
  • Coordinate all cooking, prepping, and other kitchen activities according to the production schedule.
  • Be proficient in recipe procedures, measurement conformity, and cooking techniques.
  • Perform temperature checks during production to ensure food is being held and prepared at correct temperatures.
  • Maintain all logs and records as required.
  • Follow and manage sanitation requirements as prescribed by the head chef or director.
  • Assist in implementing and following up on sanitation cleaning schedules for all kitchen areas and equipment.
  • Assist with production in the cold pantry station when applicable.
  • Conduct weekly kitchen meetings to be attended by all kitchen personnel.
Additional Responsibilities
  • Perform additional duties as assigned by management.
Requirements
  • Minimum 3-5 years of high-volume food service management experience.
  • College or culinary degree preferred.
  • FMP (Food Management Professional) certification preferred.
  • ServSafe certification required.
  • OSHA certification preferred but not required.
  • Proficiency in Microsoft Office Suite products.
  • Ability to learn new software programs.
Work Environment

The work environment is primarily in a kitchen setting with moderate to loud noise levels. The position may require extended hours, including evenings and weekends, as well as occasional travel to multiple work sites.