Senior Culinary Specialist

1 week ago


Suwanee, Georgia, United States Oaks Senior Living, LLC Full time
Job Overview

Oaks Senior Living is actively seeking compassionate and skilled culinary professionals who are dedicated to enhancing the dining experience for seniors. Our organization is committed to a Person-Centered Lifestyle, emphasizing core values that focus on enriching the lives of our residents. At Oaks Senior Living, we encourage our team members to achieve excellence, recognize outstanding performance, and foster a workplace where everyone feels trusted and empowered.

Position Overview:
The Culinary Specialist will play a vital role in the preparation, serving, and management of food in compliance with all applicable federal and state regulations, as well as the dietary standards set forth by Oaks Senior Living policies. This position also involves maintaining a clean and sanitized dining environment and assisting with the receiving, rotation, and storage of food products.

Qualifications:

  1. Proven experience in preparing meals for large groups.
  2. A genuine interest in working with the elderly population.
  3. Ability to read, write, and communicate effectively in English.
  4. Friendly and caring demeanor.
  5. Must be at least 18 years old and pass a background check.
  6. Completion of a physical examination by a licensed healthcare provider and a negative drug screening.
  7. Capability to respond effectively in emergency situations.

Key Responsibilities:
Food Preparation and Service

  1. Assist in the cooking and serving of meals in accordance with nutritional guidelines and local health regulations, while considering residents' individual dietary needs and preferences.
  2. Support the delivery of high-quality meals, snacks, and special diets as directed by the Food Service Director.
  3. Contribute to the appealing presentation of food to enhance the dining experience.
  4. Encourage residents' independence during meals by providing necessary adaptive equipment.
  5. Ensure timely and pleasant delivery of food.
  6. Prepare and coordinate food service for special occasions as requested.
  7. Report any issues with kitchen equipment or appliances to the Food Service Director or Lead Cook.
  8. Adhere to the cleaning schedule for dishwashing and kitchen maintenance.

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