Food and Beverage Support Associate

2 weeks ago


Chicago, Illinois, United States Pyramid Global Hospitality Full time
Company Overview

Pyramid Global Hospitality prioritizes its workforce, fostering a culture that emphasizes inclusivity and personal growth. Our commitment to a People First philosophy is evident in our employee development initiatives, comprehensive benefits, and our focus on nurturing meaningful relationships. We offer a variety of employment perks, including extensive health coverage, retirement savings plans, and paid leave, along with unique advantages such as wellness programs and discounts at local establishments. Pyramid Global Hospitality is dedicated to providing continuous training and development opportunities, empowering our team members to enhance their skills and advance their careers. Whether you are new to the hospitality sector or an experienced professional, we provide a collaborative and supportive work environment that promotes growth and success across our 230+ properties worldwide.

Position Summary

The role of a Server Assistant involves supporting designated servers and their sections within the dining establishment. Responsibilities include, but are not limited to, efficiently clearing and setting tables, refilling water glasses, retrieving condiments, serving bread and butter, delivering food orders, and assisting the team with various tasks as needed.

Key Responsibilities
  1. Collaborate closely with the restaurant team, especially assigned servers.
  2. Deliver food from the kitchen to the designated guests and tables.
  3. Clear and reset tables as required, ensuring proper linens, china, silverware, and glassware are in place.
  4. Serve water and bread throughout the dining experience.
  5. Complete all opening and closing side duties.
  6. Provide prompt and attentive assistance during any issues that arise in the restaurant.
  7. Maintain a clean and organized work area.
  8. Familiarize yourself with all property amenities and operational hours.
Additional Responsibilities
  1. Respond to any reasonable requests from supervisors or managers.
  2. Assist in other areas of the restaurant as necessary.
Qualifications

Requirements:
  • High school diploma or equivalent.
  • At least one year of experience in a restaurant setting.
  • Friendly and approachable demeanor.
  • Professional posture and body language.
  • Strong communication skills.
  • Proficiency in English.


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