Restaurant Shift Leader Position
4 days ago
Burger King Restaurant Shift Leader Job Description
About the Role
We are seeking a highly motivated and experienced Restaurant Shift Leader to join our team at Burger King. As a Restaurant Shift Leader, you will be responsible for delivering sales and positive results through Guest & Operations coordination.
Key Responsibilities
- Direct and motivate team members to ensure all food items are prepared and served according to brand, company, and health department regulations
- Coach team members to follow guidelines for food preparation and production management
- Supervise crew members in the preparation of menu items to ensure compliance with all Burger King Corporate (BKC) Operations and Sanitation standards
- Ensure that staff maintain an exceptional level of customer service and that orders are taken in a prompt, accurate, and courteous manner
- Manage cash control per policy and count cash on hand at shift changes and at closing
- Monitor and ensure accuracy of all cash, sales, and inventory control records for the duration of the shift
Requirements
- Must be at least eighteen (18) years of age or older
- Minimum education requirement: High school diploma or equivalent
- Minimum one year of first-line supervisory experience, preferably in a restaurant or customer service environment
- Proven understanding of guest service principles
- SERV Safe certification or the ability to obtain as needed
What We Offer
Burger King offers a competitive hourly pay rate, flexible scheduling, and opportunities for career growth and development. If you are a motivated and experienced leader looking for a new challenge, we encourage you to apply for this exciting opportunity.
Apply Now
PI250871911
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