Executive Chef

3 days ago

Darien, Georgia, United States Martin's Restaurant Systems, Inc. Full time

Martin's Restaurant Systems, Inc. is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality menu items in a fast-paced environment. Your attention to detail and ability to work efficiently will ensure that our customers receive exceptional dining experiences. Key responsibilities include setting up and stocking stations, preparing food for service, and maintaining a clean and organized workspace. Additionally, you will be expected to follow all operational instructions, comply with nutrition and sanitation regulations, and maintain a positive and professional approach with coworkers and customers. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity. Requirements include 2-3 years of restaurant experience and a high school graduate or G.E.D. equivalent. If you are a motivated and skilled cook looking for a challenging role, please submit your application.

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