Culinary Specialist
4 days ago
Darien, Georgia, United States
Martin's Restaurant Systems, Inc.
Full time
Job SummaryMartin's Restaurant Systems, Inc. is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality menu items in a fast-paced environment.
Responsibilities- Station Setup and Maintenance: Ensure all necessary supplies are stocked and organized at your station.
- Food Preparation: Chop vegetables, butcher meat, and prepare sauces to support menu item production.
- Cooking and Collaboration: Cook menu items in cooperation with other kitchen staff to meet service demands.
- Operational Compliance: Follow all operational instructions, including reporting and answering questions.
- Cleanliness and Organization: Maintain a clean and organized workspace, including cleaning up after service and managing leftover food.
- Inventory Management: Ensure accurate inventory levels and restock supplies as needed.
- Quality and Timeliness: Ensure food is prepared to a high standard and served in a timely manner.
- Regulatory Compliance: Adhere to nutrition, sanitation, and safety regulations.
- Teamwork and Customer Service: Maintain a positive and professional attitude when interacting with coworkers and customers.
- Cooking Experience: 2-3 years of experience in a restaurant setting.
- Education: High school graduate or equivalent.
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