Executive Culinary Manager
1 day ago
Job Summary:
The Sous Chef will display leadership skills by hiring, managing, and guiding all Culinary Staff, fostering a kitchen environment built on teamwork and open to constructive feedback. The primary focus of this role is ensuring timely service of dishes.
Key Responsibilities:
- Lead and manage a team of culinary professionals to achieve exceptional food quality and presentation.
- Develop and implement kitchen policies and procedures to ensure efficient service and high-quality food production.
- Collaborate with the Executive Chef to create menus and manage inventory.
- Monitor and control food costs, labor costs, and maintain a clean and safe kitchen environment.
- Recruit, train, and develop culinary staff to meet the needs of the restaurant.
Requirements:
- 3+ years of experience in a senior culinary role.
- Proven track record of leadership and team management.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
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