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Assistant Kitchen Manager

2 months ago


Portsmouth, Virginia, United States Renaissance Hotel Portsmouth Full time

Organizational Structure:

Department:
Culinary Operations

Reports To:
Food & Beverage Director and Executive Chef

Supervision:
Kitchen Personnel

Pay Structure:
Paid Bi-weekly

Who are we looking for?


Are you a dedicated team player who takes pride in your role and is enthusiastic about providing exceptional service to our guests? Renaissance Hotel Portsmouth invites you to be part of our culinary team. Whether you're welcoming guests with a warm smile, addressing their needs, or going above and beyond to ensure their experience is remarkable, your commitment to service excellence will be evident in all that you do.

We are in search of candidates with diverse knowledge, skills, and experiences to contribute to our ongoing success. Whether you are an experienced professional or just beginning your career, we offer opportunities for you to develop and thrive with us.


Join Our Team and Passionately Serve Our Guests At Renaissance Hotel Portsmouth, we are not just in the hospitality sector; we are dedicated to crafting unforgettable experiences for our guests.

As a family-oriented organization, we take pride in delivering outstanding service and cultivating a welcoming environment for travelers from all walks of life.

If you are someone who flourishes in positive interactions and is committed to making every guest feel valued and appreciated, we want you on our team. For years, we have been devoted to providing exceptional service to our guests while nurturing the talents and aspirations of our team members.

If you seek a company where you can build a career rather than just a job, Renaissance Hotel Portsmouth is the ideal place for you.

Why Should You Work for Renaissance Hotel Portsmouth?

Amazing Benefits In addition to competitive compensation, we provide a comprehensive range of benefits for full-time associates, including health, dental, vision, accident and short and long-term disability insurance, pet insurance, gym membership discounts, paid time off, paid holidays, exclusive discounts on tickets, rental cars, and attractions, footwear discounts, a 401K plan with company match, employee discounts at our branded hotels, and more.

Endless Opportunities With a diverse portfolio of hotels and plans for further growth, there are limitless opportunities for advancement at Renaissance Hotel Portsmouth.

Whether you are interested in front-line operations, corporate management, or hotel development, we have avenues for you to excel.
Advancement We take pride in our history of promoting from within. At Renaissance Hotel Portsmouth, we are committed to fostering talent and providing opportunities for our employees to flourish. Join us and be part of a company where your potential is only limited by your ambition. We look forward to welcoming you to the Renaissance Hotel Portsmouth family.

How to Apply:
If you are passionate about hospitality and ready to embark on a fulfilling career with Renaissance Hotel Portsmouth, we want to hear from you.

Position Overview:
Assistant Kitchen Managers support the Executive Chef in overseeing the daily operations of restaurants and kitchens. They assist with menu development, inventory management, and supply oversight. They ensure that food quality is maintained and that the kitchen environment is well-kept. They uphold cleanliness and adhere to food safety standards.

Responsibilities:

  • Performs all duties of culinary and related kitchen staff to train new team members and assist during peak times.
  • Supervises daily shift operations and oversees the production and preparation of culinary items.
  • Opens and closes kitchen shifts, ensuring all assigned tasks are completed.
  • Maintains food handling and sanitation standards.
  • Collaborates with Restaurant and Banquet departments to coordinate service and timing of events and meals.
  • Assists in menu development and promotional activities.
  • Operates all departmental equipment as needed and reports any malfunctions.
  • Procures necessary supplies and manages food and supply inventories in accordance with budgetary guidelines.
  • Supervises staffing levels to ensure guest service, operational needs, and financial objectives are met.
  • Understands and implements safety standards.
  • Develops cleaning schedules for team members; ensures adherence to cleaning protocols and maintains sanitary work areas.
  • Ensures all associates have the necessary supplies, equipment, and uniforms.
  • Communicates areas requiring attention to staff and follows up to ensure compliance.
  • Assists in training associates on safety procedures and supervises their ability to execute departmental and hotel emergency protocols.

Top Requirements:

Team Up:
Collaborate effectively and support others in achieving success.

Own It:
Be a role model, embrace responsibility, and continue learning.

Passionately Serve:
Maintain a positive attitude, care deeply, and create memorable experiences.

Qualifications:

  • General Education High School Diploma or Equivalent Required.
  • General Education Associate Degree Recommended.
  • Culinary Degree Preferred.
  • Understanding of Restaurant, Room Service, Bar/Lounge, and Banquet department procedures.
  • Knowledge of basic sanitation requirements and food handling safety standards.
  • Effective decision-making skills.
  • Strong customer and associate relations skills.
  • Knowledge of overall hotel operations as they relate to the kitchen.
  • Ability to effectively manage labor productivity.
  • Good presentation and platform skills.
  • Good communication skills (verbal, listening, writing).
  • Strong organizational skills.
  • Effective conflict management skills.
  • Effective change management skills.
  • Good training and facilitation skills.
  • Knowledge of purchasing, inventory controls, supplies, and equipment.
  • Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA).
  • Experience with financial management, including understanding P&L statements, managing operating budgets, forecasting, and scheduling.

About Us:
Founded in 1979, Renaissance Hotel Portsmouth is a recognized leader in the hospitality industry with a significant portfolio of properties.

We are committed to delivering extraordinary experiences for a diverse range of guests while providing growth opportunities for our associates.

For additional information, please visit our website.