Executive Sous Chef
2 weeks ago
OuterTalent Recruiting is seeking a highly skilled Sous Chef to join our team at a luxury resort in Central Florida. As a key member of our culinary team, you will be responsible for coordinating the production, preparation, and presentation of food in a safe and sanitary work environment.
**Job Summary:**
We are looking for a Sous Chef who can supervise the production of food, recommend and implement procedural changes, and monitor food and labor costs. The ideal candidate will have a strong background in food management, excellent communication skills, and the ability to work in a fast-paced environment.
**Responsibilities:**
* Supervise the production, preparation, and presentation of all foods for the hotel as assigned by the Executive Chef
* Supervise Human Resources in the production and preparation areas of the kitchen
* Monitor and control the maintenance/sanitation of the kitchen and equipment
* Monitor and control all labor and food costs through scheduling, training, and supervising the production of the food
**Requirements:**
* 3-4 years of experience in a related position
* Advanced knowledge of the principles and practices within the food profession
* Excellent oral and written communication skills
**Benefits:**
* Competitive salary range: $53,000 - $60,000 annually
* Full-time benefits, including health, dental, and vision insurance
* 401K plan with three months vesting
* Gas incentive monthly
* Free daily meals
* Paid vacation and sick time
* Free golf for the employee with a discount for others
* Florida Hospitality Industry Association (HIA) membership
* F&B and retail discounts
**What We Offer:**
* A dynamic and inclusive work environment
* Opportunities for professional growth and development
* A competitive salary and benefits package
**How to Apply:**
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application to OuterTalent Recruiting.
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