Executive Chef

3 weeks ago


Thousand Oaks, California, United States Four Seasons Hotels Limited Full time
About Four Seasons

Four Seasons is a global leader in luxury hospitality, driven by a passion for excellence and a commitment to creating unforgettable experiences for our guests. Our team members are the heart of our success, and we're seeking a talented Executive Chef to join our culinary team at Four Seasons Hotel Westlake Village.

About the Role

We're looking for a dynamic and innovative Executive Chef to lead our culinary team and drive the success of our restaurants and bars. As a key member of our leadership team, you'll be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional food quality and presentation. You'll work closely with our culinary team to create memorable dining experiences for our guests and drive revenue growth through innovative menu development and marketing initiatives.

Key Responsibilities
  • Develop and implement menus that showcase the best of California cuisine, using fresh, locally sourced ingredients and creative presentation.
  • Manage kitchen operations, including inventory control, labor management, and sanitation standards.
  • Lead a team of talented chefs and cooks, providing guidance, training, and development opportunities to ensure exceptional food quality and presentation.
  • Collaborate with our culinary team to create memorable dining experiences for our guests, including special events and themed dinners.
  • Develop and implement marketing initiatives to drive revenue growth and increase brand awareness.
What We Offer
  • A competitive salary and benefits package, including health insurance, 401(k) matching, and complimentary stays at Four Seasons properties.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • The chance to work with a talented team of chefs and culinary professionals, and to contribute to the success of a world-class hospitality brand.
About You

We're looking for a highly skilled and experienced Executive Chef who is passionate about creating exceptional dining experiences. You'll have a proven track record of success in a similar role, with a strong understanding of menu development, kitchen operations, and team management. You'll be a creative and innovative thinker, with a passion for using fresh, locally sourced ingredients and creative presentation to drive menu development.

You'll be a strong communicator and leader, with the ability to motivate and inspire a team of talented chefs and cooks. You'll be comfortable working in a fast-paced environment, with a strong attention to detail and a commitment to exceptional food quality and presentation.


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