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Executive Chef

2 months ago

Thousand Oaks, California, United States Lazy Dog Restaurants, LLC Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Lazy Dog Restaurant & Bar. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities

  • Lead and manage a high-volume kitchen team to deliver exceptional food quality and service
  • Develop and implement menu concepts and recipes that align with our brand's culinary vision
  • Collaborate with our culinary team to create a positive and inclusive work environment
  • Ensure compliance with food safety and sanitation standards
  • Train and develop team members to achieve their full potential

Requirements

  • 2+ years of high-volume culinary management experience
  • Strong cooking from scratch ability and knowledge of food preparation techniques
  • Ability to train, develop, and coach a team of talented individuals
  • Basic English/Spanish communication skills
  • High school diploma or equivalent required; culinary degree preferred

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Comprehensive training and support
  • Collaborative and dynamic work environment

About Us

Lazy Dog Restaurant & Bar is a family-run group of restaurants based in Southern California. We exist to nourish connections for our guests, teammates, and communities. Our restaurants offer a warm, small-town hospitality and handcrafted food and drink in a social setting that fosters connections and relationships.