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Culinary Specialist

2 months ago


Lake Charles, Louisiana, United States Rotolos Lake Charles Full time
Culinary Specialist

Job Summary:

Rotolos Lake Charles is seeking a highly skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food products served to our guests.

Key Responsibilities:

  • Assume full responsibility for the quality of products served, adhering to our company's standards and guidelines.
  • Consistently apply our standard portion sizes, cooking methods, and quality standards to ensure a seamless service period.
  • Maintain a well-stocked and organized kitchen, ensuring a smooth service period.
  • Prepare food products according to standard portion sizes and recipe specifications.
  • Ensure a clean and sanitary work environment, adhering to our company's health and safety standards.
  • Present dishes in an appealing manner, adhering to our company's presentation standards.
  • Handle, store, and rotate products properly, adhering to our company's inventory management standards.
  • Assist fellow kitchen staff as needed, ensuring a smooth and efficient operation.
  • Participate in food preparation assignments during off-peak periods, as needed.
  • Be available to fill in as needed to ensure the smooth operation of the restaurant.
  • Close the kitchen properly, following our company's closing checklist.
  • Open the kitchen properly, following our company's opening checklist.
  • Attend all scheduled employee meetings and contribute to the improvement of our kitchen operations.
  • Maintain a positive working relationship with all fellow employees.
  • Perform other related duties assigned by supervisors.

Requirements:

  • Ability to communicate effectively with guests and colleagues.
  • Basic knowledge of kitchen procedures and functions.
  • Basic phone skills and ability to understand our Point of Sale system.
  • Ability to work in a standing position for long periods of time (up to 5 hours).
  • Ability to safely lift and maneuver up to 50lbs of product.