Culinary Specialist

2 weeks ago


Lake Providence, Louisiana, United States Volare Health LLC Full time

Job Summary: We are seeking a skilled Cook to join our team at Volare Health LLC. As a Cook, you will be responsible for preparing meals that meet the dietary needs of our residents.

Key Responsibilities:

  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
  • Direct and assist in cleaning and sanitizing work areas, equipment, and floors, dishes, and utensils.
  • Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
  • Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk-in refrigerators/freezers).
  • Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.

Requirements:

  • High school diploma or equivalent.
  • Food Handler's permit/ServSafe certification as per State requirements.
  • Ability to communicate effectively.
  • Ability to relate positively and favorably to residents, families, and to work cooperatively with other associates.

Benefits:

  • Flexibility in scheduling.
  • Career advancement opportunities.
  • Health, Dental, and Vision insurance options are available for you and your family.
  • Company-paid life insurance.
  • Flexible Spending Account (FSA).
  • Health savings account (HSA).
  • Paid time off (PTO).
  • Tuition reimbursement.

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