Restaurant Operations Manager
2 days ago
Firehouse Subs - Burleson is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for the overall operation of our restaurant, ensuring that we deliver exceptional guest service, quality, and cleanliness while maintaining a profitable business.
Key Responsibilities:- Ensure compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and other relevant regulations.
- Enforce all Firehouse Subs policies and procedures, ensuring that all team members are knowledgeable and adhere to them.
- Manage food cost, labor, controllables, utilities, and sales growth to ensure profitability.
- Lead the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness, while embracing the Firehouse Subs culture and mission.
- Assist the General Manager in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
- Participate in interviewing, hiring, training, and disciplining employees under the guidance of the General Manager.
- Ensure all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule.
- Implement and promote all Public Safety Foundation initiatives.
- Represent Firehouse Subs in a professional and positive manner at all times.
- Communicate effectively with the General Manager/Owner on all issues that may impact business.
- Able to work on their feet for up to 13 hours at a time and lift up to 50 lbs.
This is an exciting opportunity to join a dynamic team and contribute to the success of Firehouse Subs - Burleson. If you are a motivated and experienced restaurant professional, we encourage you to apply.
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