Restaurant Operations Manager
2 weeks ago
Job Summary:
This position is for a Restaurant Manager role in a restaurant owned and operated by an independent franchisee of Jack in the Box Inc. As a Restaurant Manager, you will be responsible for overseeing the overall operations of the restaurant and building a strong team that provides excellent customer service.
Key Responsibilities:
- Team Leadership: Recruit, select, train, and develop restaurant employees to ensure a high-performing team.
- Operations Management: Utilize management information tools to analyze restaurant operations and financial performance, making data-driven decisions to drive business growth.
- Customer Service: Foster a culture of excellent customer service, ensuring that guests have a positive experience in the restaurant.
- Food Quality and Safety: Demonstrate a strong awareness and concern for food quality and safety, ensuring that all food products meet the highest standards.
- Adaptability: Be able to adjust to multiple demands and shifting priorities, ensuring that the restaurant runs smoothly and efficiently.
Requirements:
- Experience: 3+ years of experience in managing a service concept with full profit and loss responsibility.
- Communication: Ability to communicate effectively in English.
- Age: Must be at least 18 years of age.
- Physical Demands: Ability to lift and carry 10-65 lbs.
- Schedule: Willingness and ability to work a flexible schedule.
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