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Culinary Operations Manager

2 months ago

Highland, California, United States San Manuel Band of Mission Indians Full time
Job Summary

We are seeking an experienced and skilled Executive Chef to lead our culinary team at San Manuel Band of Mission Indians. As a key member of our management team, you will be responsible for overseeing the daily operations of our fine dining experience, ensuring exceptional quality and service to our guests.

Key Responsibilities
  • Culinary Leadership: Supervise and manage a team of culinary staff, including sous chefs, cooks, and kitchen assistants, to ensure seamless execution of menu items and exceptional guest satisfaction.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items, specials, and promotions that meet the highest standards of quality and creativity.
  • Food Safety and Quality: Ensure that all food preparation and presentation meet the highest standards of food safety and quality, adhering to all relevant health and safety regulations.
  • Inventory Management: Oversee the management of food and beverage inventory, including ordering, receiving, and storing of supplies, to ensure optimal stock levels and minimize waste.
  • Financial Management: Manage the culinary budget, including labor costs, food costs, and other expenses, to ensure profitability and efficiency.
  • Staff Development: Provide training and development opportunities for culinary staff, including coaching, mentoring, and performance evaluations, to ensure that they have the skills and knowledge needed to excel in their roles.
  • Guest Satisfaction: Ensure that all guests receive exceptional service and have a memorable dining experience, responding promptly to guest feedback and concerns.
Requirements
  • Education: High school diploma or equivalent required; vocational or technical certification in culinary arts or related field preferred.
  • Experience: Minimum five years of management experience in a high-volume, fine dining restaurant or similar establishment, with a proven track record of success in culinary leadership and menu development.
  • Skills: Advanced knowledge of culinary operations, including menu planning, food preparation, and presentation; excellent leadership and communication skills; ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities.
Certifications and Licenses
  • ServSafe Certification: Must obtain and maintain ServSafe certification within 90 days of employment.
  • Gaming License: May be required to obtain and maintain a gaming license at the discretion of the San Manuel Tribal Gaming Commission.