Kitchen Manager

5 days ago


Salisbury, North Carolina, United States Chipotle Mexican Grill Full time
Job Title: Kitchen Leader

At Chipotle Mexican Grill, we're passionate about serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. As a Kitchen Leader, you'll play a critical role in ensuring the quality and safety of our food every day.

Key Responsibilities:
  • Ensure food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitor food waste and inventory levels, and resolve food quality issues
  • Support a strong team dynamic between back of house Crew and front of house Crew
  • Develop Crew members to be future Kitchen Leaders
  • Communicate with Crew members and customers effectively in order to ensure great customer service and throughput
  • Ensure the kitchen is properly cleaned and sanitized
  • Monitor kitchen equipment and ensure it is kept in good repair; make sure malfunctioning equipment is repaired as quickly as possible
  • Ensure that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Requirements:
  • Have Chipotle Crew member experience
  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience

At Chipotle, we're committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose as we lead the way in digital, technology and sustainable business practices. If you're passionate about serving great food and providing an exceptional customer experience, we encourage you to apply for this exciting opportunity.


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