Food Preparation Specialist
2 weeks ago
Position Overview
Join a resilient organization that thrived during challenging times without compromising its workforce. We are seeking a dedicated individual to become part of our dynamic team.
Application Process
Please ensure that all your application details are accurate and complete prior to submission.
About Us
We are a catering-focused establishment committed to providing nutritious meals.
Benefits
- Flexible Sunday shifts with no Saturday or evening work.
- Work hours ranging from 30 to 40 hours per week.
- Access to a membership card for fuel savings.
- Monthly food allowance of $70.
- 50% discount on additional purchases.
- Daytime work schedule only.
- Opportunity to grow within a developing company.
- Weekly pay via direct deposit.
Key Responsibilities
- Set up and stock kitchen stations and work areas.
- Prepare food items for the upcoming week.
- Report to the Kitchen Manager/Chef and adhere to their guidance.
- Ensure compliance with health and safety standards in food preparation and storage.
- Maintain cleanliness of prep areas and properly store food at the end of the day.
- Manage inventory and supplies efficiently.
- Assist in cooking menu items alongside kitchen staff using various cooking methods.
Work Schedule
Typical shifts are from 8 AM to 6 PM, with some days concluding earlier and alternating Sundays. Saturdays are off.
Qualifications
- Availability for 40 hours a week.
- Ability to follow and create recipes.
- Produce high-quality food products.
- Capable of reading and executing daily task lists.
- Work independently with minimal supervision.
- Ability to comprehend and follow instructions.
- Familiarity with checklists and routines.
- Team-oriented with leadership potential.
- Punctuality is essential.
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