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Culinary Specialist
2 months ago
Position Overview:
As a Culinary Specialist at TravelCenters of America, you will play a vital role in our kitchen operations. Your primary responsibility will be to prepare and cook food items to order, ensuring a seamless transition of menu offerings from the kitchen to the dining area.
Key Responsibilities:
- Maintain a clean and organized workspace, adhering to safe food handling practices.
- Prepare high-quality dishes according to established recipes within designated timeframes.
- Collaborate effectively with team members to ensure timely service and customer satisfaction.
- Stand for extended periods, up to 8 hours, and lift items weighing up to 50 pounds as needed.
Qualifications:
While specific experience is not required, a willingness to learn and a commitment to quality food preparation are essential. Your ability to follow recipe instructions accurately will be crucial in delivering exceptional culinary experiences.
Join us in delivering outstanding service and delicious meals at TravelCenters of America.