Restaurant Operations Manager
7 days ago
Job Summary:
Arby's is seeking a highly motivated and experienced Restaurant Operations Manager to lead our team to success. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are trained and empowered to deliver outstanding results.
Key Responsibilities:
- Oversee the daily operations of the restaurant, including managing staff, inventory, and customer service.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Recruit, train, and develop a high-performing team of restaurant staff.
- Manage inventory, labor costs, and other operational expenses to ensure profitability.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Collaborate with other restaurant managers to share best practices and improve overall performance.
Requirements:
- High school diploma or equivalent required; associate's or bachelor's degree preferred.
- 2+ years of restaurant management experience, preferably in a fast-paced environment.
- Proven track record of success in managing staff, inventory, and customer service.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
Benefits:
- Competitive salary and bonus structure.
- Opportunities for career advancement and professional growth.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- 401(k) plan with employer match.
- Free meal per shift for all managers on duty.
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