Master Culinary Leader for Fine Dining Restaurant
2 weeks ago
Restaurant Overview
Gourmet fine dining establishments in San Francisco require highly skilled and innovative Executive Chefs to create exceptional culinary experiences. As a talented and experienced leader, you will oversee the kitchen operations, ensuring high-quality dishes, efficient workflow, and a positive work environment.
About the Role
The ideal candidate should possess at least 5 years of experience as an Executive Chef or CDC in an award-winning, fine dining setting, preferably with recognition from prestigious culinary institutions. This role involves overseeing cost control initiatives, negotiating with suppliers, and implementing efficient inventory management to optimize spending without compromising quality.
Main Responsibilities
- Culinary Excellence: Ensure high-quality dishes by overseeing food preparation, develop creative menu items, and foster teamwork and culinary excellence through staff training.
- Menu Development: Create and update menus based on seasonal availability and customer preferences, collaborating on special event menus and tasting experiences.
- Kitchen Operations: Maintain standardized recipes, optimize workflow, minimize waste, and ensure fresh supplies by monitoring inventory levels and ordering efficiently.
- Food Safety and Hygiene: Uphold strict hygiene standards, oversee food handling procedures, and conduct regular inspections to comply with health and safety regulations.
- Staff Management and Training: Recruit, train, and supervise kitchen staff, organizing regular training sessions to enhance skills and knowledge for professional development.
- Cost Control: Monitor and minimize food and kitchen expenses, implement strategies to reduce wastage, and collaborate on budgeting, inventory management, and supplier negotiations.
- Collaboration and Communication: Coordinate kitchen operations with restaurant objectives, ensuring seamless service through effective communication between kitchen and front-of-house staff.
Required Skills and Qualifications
The successful candidate should have a minimum of 5 years of experience as an Executive Chef or CDC in an award-winning, fine dining setting, preferably with James Beard Foundation and or Michelin recognition.
Benefits and Compensation
We offer a competitive salary ranging from $130k-$140k, bonus package, housing & relocation assistance, full medical, dental & vision, 401K with company matching, PTO & sick days, local perks, and EOE (equal employment opportunity).
About One Haus - San Francisco
One Haus is part of One Haus Recruiting, a leading recruitment agency specializing in culinary industry staffing solutions. For more information, please visit https://culinaryagents.com/entities/684997-one-haus-san-francisco
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