Fine Dining Sommelier Lead

6 days ago


San Francisco, California, United States Atelier Crenn Full time
Join the Crenn Dining Group Team as a Fine Dining Sommelier

About Us:

Crenn Dining Group is a forward-thinking organization that prioritizes sustainability, artistry, and equity in its culinary experiences. As a team member, you will be part of an inclusive environment where everyone feels valued and empowered to contribute.

We are seeking a skilled Fine Dining Sommelier Lead to join our Atelier Crenn team. This role is perfect for those who are passionate about wine, eager to share their knowledge with others, and committed to delivering exceptional customer service.

Job Description:

The Fine Dining Sommelier Lead will be responsible for leading guests throughout their dining experience, ensuring that every interaction is warm, friendly, and memorable. Key responsibilities include:

  • Greeting guests promptly and welcoming them to the restaurant
  • Assisting guests with wine selections and ensuring beverage service standards are met
  • Upselling dessert wines, non-alcoholic beverages, supplements, and take-home selections
  • Facilitating communication between departments during service
  • Supporting the lead sommelier in cellar management, inventory, and weekly wine training
  • Maintaining accurate records of wine lists, takeaways, and storage locations
  • Participating in monthly inventory of glassware and beverage
  • Assisting with receiving, storing, and binning wine
  • Continuously tasting, researching, and staying active in the industry

In addition to these responsibilities, the Fine Dining Sommelier Lead will have the opportunity to participate in coaching and developing junior staff, performing opening and closing duties, and taking an active role in maintaining a clean and organized work environment.

Requirements:

To succeed in this role, candidates should possess the following qualifications:

  • Minimum of 2 years of experience as a sommelier in Michelin-starred fine dining establishments
  • Excellent food and beverage knowledge, with a strong foundation in French wines and cuisine
  • Functional understanding of G Suite and inventory systems
  • Leadership skills, commitment to sustainability, and a desire to teach and foster growth
  • Problem-solving, multitasking, delegation, initiative, and follow-through
  • Keen attention to detail
Compensation and Benefits:

The estimated salary for this position is $27-$29 per hour, plus tips. Additional benefits include competitive PTO, 401K, health, dental, and vision insurance, dining discounts, wellness, education, uniform benefits, and team trips to employee recognition events.

Please visit our website at https://culinaryagents.com/entities/31651-Atelier-Crenn for more information about Atelier Crenn, part of the Crenn Dining Group.



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