Fine Dining Baking Professional
6 days ago
Waterbar, a high-end seafood restaurant in the Bay Area, seeks a skilled pastry cook to join our culinary team.
As a member of our team, you will work closely with our Executive Pastry Chef to create innovative desserts using the freshest ingredients from local farms and artisans.
With a focus on excellence and attention to detail, we strive to provide an exceptional dining experience for our guests. If you share our passion for fine dining and baking, we encourage you to apply.
Estimated salary: $55,000 - $75,000 per year.
We offer a comprehensive benefits package, including medical and dental insurance, 401K enrollment, paid time off, and a competitive salary. Additionally, you will have opportunities to participate in field trips, wine seminars, and other educational experiences that will help you grow professionally.
Requirements:
- At least 1 year of fine dining kitchen experience
- Passion for baking and willingness to learn and grow
- Excellent communication and teamwork skills
- Ability to work under pressure and maintain a professional attitude
We are looking for a dedicated and motivated individual who is passionate about baking and committed to providing exceptional service to our guests.
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