Restaurant Operations Manager
3 days ago
Restaurant Manager Job Summary
HHM Hotels is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our hospitality team, you will be responsible for ensuring exceptional guest service, maintaining high food quality, and driving sales growth.
Key Responsibilities:
- Lead and manage a team of servers, bartenders, and kitchen staff to deliver outstanding guest experiences.
- Develop and implement strategies to increase revenue, improve customer satisfaction, and enhance operational efficiency.
- Monitor and maintain high standards of food quality, presentation, and safety.
- Manage inventory, labor costs, and supplies to optimize profitability.
- Collaborate with the culinary team to create innovative menus and promotions.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Provide exceptional customer service, responding to guest feedback and concerns in a timely and professional manner.
Requirements:
- 3-6 years of restaurant management experience, preferably in a high-volume environment.
- Associate's degree or equivalent experience.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Excellent problem-solving and analytical skills, with the ability to drive results and improve processes.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- A chance to join a leading hospitality company with a commitment to excellence.
HHM Hotels is an Equal Opportunity Employer.
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