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Culinary Operations Manager

4 weeks ago

Bethesda, Maryland, United States Iacconline Full time

Job Summary

The Chef Manager will oversee all culinary operations for our leisure group, specializing in serving consumers in national and state parks, zoos, aquariums, science centers, museums, and other day-use cultural attractions.

Key Responsibilities

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Requirements

Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).

Requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills.

How to Apply

Submit your resume to Rashaad Schell at schell-