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Culinary Leader
2 months ago
Royal Mediterranean Grill, Inc. is seeking a skilled Head Cook with a strong background in Turkish cuisine. The ideal candidate will possess at least 2 years of experience in preparing traditional dishes.
Key Responsibilities- Expertly prepare a variety of Turkish dishes, including Turkish bread and kebabs.
- Oversee kitchen operations to ensure high-quality food preparation.
- Maintain a clean and organized kitchen environment.
- Collaborate with kitchen staff to enhance menu offerings.
- Minimum of 2 years experience in a similar role.
- Proficient in Turkish culinary techniques.
- Strong leadership and communication skills.
This position requires a commitment of 40 hours per week during the day shift, from Tuesday to Saturday.
CompensationWe offer a competitive salary based on experience and qualifications.
