Executive Chef

4 weeks ago

Tampa, Florida, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the innovation and execution of solutions to keep our customers happy and satisfied.

As a leader in the culinary industry, you will be responsible for managing culinary preparation of food, leading the final presentation of meals, and ensuring consistent standards and techniques are applied to the preparation and presentation of food items.

You will also be responsible for mentoring employees, planning and implementing daily huddles, and completing and maintaining all staff records, including training records, shift opening/closing checklists, and performance data.

Additionally, you will be responsible for developing and maintaining effective client and customer rapport, communicating on-site consumer and local competitor insights, and delivering food and labor targets.

We are looking for a candidate with at least 2 years' experience in a related field, 0-2 years' experience in a management role, and a bachelor's degree or equivalent experience.

This role may have physical demands, including lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Key Responsibilities
  • Ensure food offerings connect to the Executional Framework.
  • Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
  • Manage and train kitchen employees.
  • Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
  • Plan and implement daily huddles.
  • Complete and maintain all staff records, including training records, shift opening/closing checklists, and performance data.
  • Develop and maintain effective client and customer rapport.
  • Communicate on-site consumer and local competitor insights.
  • Responsible for delivering food and labor targets.
  • Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes, and ingredients through leading customer-driven menus and labor standards.
  • Understand end-to-end supply chain and procurement process and systems, ensure only authorized suppliers are used.
  • Full knowledge and implementation of the Food Framework.
  • Estimate accurate food consumption for appropriate requisitions and/or food purchase.
  • Ensure correct equipment operation and maintenance.
  • Ensure compliance with Aramark SAFE food, occupational, and environmental safety policies in all culinary and kitchen operations.
  • Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.
Requirements
  • Requires at least 2 years' experience in a related field.
  • Requires 0-2 years' experience in a management role.
  • Requires a bachelor's degree or equivalent experience.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and individuals. We are committed to delivering exceptional service and creating memorable experiences for our customers.

We believe in the importance of diversity, equity, and inclusion and strive to create a workplace that is welcoming and inclusive for all employees.

We are proud to be a part of the Aramark family and look forward to welcoming you to our team.

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